Flavor Dependent Retention of Remote Food Preference Memory
نویسندگان
چکیده
منابع مشابه
Flavor Dependent Retention of Remote Food Preference Memory
Social Transmission of Food Preference (STFP) is a single trial non-aversive learning task that is used for testing non-spatial memory. This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done by providing two flavors of powdered food and later estimating the amount of food consumed for e...
متن کاملMemory retention and spike-timing-dependent plasticity.
Memory systems should be plastic to allow for learning; however, they should also retain earlier memories. Here we explore how synaptic weights and memories are retained in models of single neurons and networks equipped with spike-timing-dependent plasticity. We show that for single neuron models, the precise learning rule has a strong effect on the memory retention time. In particular, a soft-...
متن کاملthe effect of teaching vocabulary through memory learning strategies on iranian intermediate efl learners long-term vocabulary retention
بسیاری از دبیران و دانش آموزان بر این باورند که یادگیری لغات آسان است و شیوه های مختلفی برای یادگیری وجود دارد گرچه یادآوری لغات پس از مدت طولانی بسیار دشوار و پرزحمت است . هدف از این تحقیق آن است که تاثیر استراتژی های حافظه بر روی نگهداری بلند مدت لغات در زبان آموزان خانم سطح متوسط در ایران را بررسی کند. قبل از شروع تدریس، آزمون تعیین سطحی به منظور داشتن زبان آموزان یک سطح برگزار شده و بر اساس...
Food deprivation increases the rat's preference for a fatty flavor over a sweet taste.
Previous research indicates that food deprivation increases the rat's preference for high-fat over low-fat foods. Since these foods differ in their flavors and post-ingestive effects, both factors may be implicated. The present study investigated preferences in food deprived and non-deprived rats using non-nutritive mineral oil emulsion (MO) and saccharin solution (SAC), which have a fatty flav...
متن کاملImplicit Food Preference -1 - Running Heading: Implicit Food Preference
One of the issues concerning the application of implicit measures like the IAT is whether they can be successfully applied to consumer choices. Four studies (N=399) tested the predictive and incremental validity of an IAT towards fruits versus snacks on the spontaneous choice of a fruit or a snack at the end of the experimental session. Specifically, additive and interactive patterns to predict...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Frontiers in Behavioral Neuroscience
سال: 2017
ISSN: 1662-5153
DOI: 10.3389/fnbeh.2017.00007